Halogen ovens are great. They can produce exactly the same results as a standard oven – but in the time that you might associate with a microwave oven. They are a healthy way to cook, and they use a lot less energy than a standard oven.
However, if you haven’t used a halogen oven before, you might want to get a little training in how to get the best results from one. There’s nothing difficult about this, but it might be a little different to what you’re used to.
Most halogen ovens will come with a small recipe book included – but these tend to be more pamphlets than recipe books. They’re fine to get you started, but you will probably want something more substantial before very long.
Some of these are “hobby” sites, others are larger and more regularly updated – but you should be able to get some inspiration from these blogs and websites.
Some of the above sites even have short videos if you prefer that type of thing to just reading.
If, on the other hand, you like the traditional feel of a nice chunky recipe book in your hands, then have a look at some of the options below:
Halogen ovens are really very easy to use – but, if you haven’t used one before, it makes sense to get a little help to make the most of them. So, whether you want to get your info online or via a traditional recipe book. make sure to take (just a little) time to find out how to get the best results from these handy gadgets.
Here’s a very short video that demonstrates how easy it is to cook steak from frozen using a halogen oven: